Sitting in the living room, listening to John Cage‘s prepared piano pieces… in a hot Summer evening after a nice shower (and unmistakably thinking about food).

What to do with abandoned fruit in your basket? If citrus is the case, squeeze all the juice and give your fish a nice immersion bath. This could work with various types of fish. My intention is to serve it in a dinner party, so Salmon was my choice (it’s nice to have a rich fish, like Salmon, Tuna, or Stone Bass for example).

This is quite similar to a Teryiaki Marinade if you think about it. Substitute the salt for soy sauce and there you go. Why not experiment with different citrus fruits though? Grapefruit is extremely active in taste, as well as in flavour. If yours is too tangy, it’s best to have a contrast ingredient, like honey (what I used) or brown sugar. There you go, Teryiaki again!

This marinade is brilliant for having friends or family over. If you’re reading..give it a chance (no joke).

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